The past two terms in Food Technology have been a great experience. In Term 3 we focused on making different kinds of burgers, experimenting with flavours, ingredients, and how to build a meal that actually works. It was fun getting to try new combinations and learning how small changes can completely change the final dish.
Term 4 had a totally different theme: cultural food. We explored dishes from a range of cultures and learned how food connects to identity and tradition. The term ended with a cultural food festival where everyone shared what they had made. It was a cool way to see what others created and to taste foods I hadn’t tried before.
Overall, Food Tech has been one of my favourite subjects this year. I enjoyed learning new skills, trying new foods, and working with my classmates. I hope I get the chance to take Food Technology again in the future.
